Berberine HCL 500 mg
by Good State · Capsule
Supplement facts from the label of Berberine HCL 500 mg by Good State: Berberine Hydrochloride 500 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Berberine Hydrochloride | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formula re: Contains: This product is made with high quality Berberine HCL and not Berberine Sulfate.
Formulation re: Does NOT Contain: This product is made with high quality Berberine HCL and not Berberine Sulfate.
All Other Content: For increased support, try Glyco-X 500
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not use if you are pregnant attempting to become pregnant, or nursing. Consult a healthcare professional before using this, or any other dietary supplement, especially if you have, or suspect you may have, any medical condition, or if you are taking anticogulants, blood thinners, or any other dietary supplement, prescription, or over-the-counter medications, as combining these products
Precautions re: All Other: Discontinue use and immediately call a healthcare professional if you experience any adverse reactions. Do not exceed recommended serving.
Precautions re: All Other: Note: No product claims are being made or implied. Research is ongoing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).