Other Combinations

Seasonal Clear

by Priority One Nutritional Supplements · Capsule

Supplement facts from the label of Seasonal Clear by Priority One Nutritional Supplements: Bioflavonoids 100 mg, Echinacea 75 mg, Stinging Nettle 75 mg, Protease 60 mg….

Label of Seasonal Clear, Priority One Nutritional Supplements
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode815354021225
Label recordDSLD 310780 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bioflavonoids (Bitter Orange Fruit Extract)100 mg——
Echinacea (Echinacea purpurea)75 mg——
Stinging Nettle75 mg——
Protease60 mg——
Amylase50 mg——
Lipase30 mg——
Bromelain71 mg——
Cellulase23 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or breast feeding, consult your physician before using this product.

Suggested/Recommended/Usage/Directions: Recommendations: Take one (1) capsule between meals three times daily, or as directed by your physician.

Storage: Keep container tightly closed, store in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

Formulation re: Does NOT Contain: Contains no preservatives. Bisphenol-A (BPA) & Phthalate Free

Seals/Symbols: GMP Certified

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).