Single Vitamin and Mineral

Effervescent Vitamin C 1000 mg Orange Flavored

by Orzax · Tablet or Pill

Supplement facts from the label of Effervescent Vitamin C 1000 mg Orange Flavored by Orzax: Vitamin C 1,000 mg, Sodium 600 mg.

Label of Effervescent Vitamin C 1000 mg Orange Flavored, Orzax
Label image: NIH DSLD · full label (PDF)
Serving size1 Effervescent Tablet(s)
Servings per container20
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode860006581626
Label recordDSLD 310485 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (L-Ascorbic Acid)1,000 mg111%2,000 mg · 50% at label max
Sodium (Sodium Bicarbonate)600 mg26%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Halal · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin C is a water-soluble vitamin that the body can't produce, so it must be obtained from the diet or by supplementation. Orzax Effervescent Vitamin C is an excellent source of vitamin C, providing immune system support.

Precautions re: Children: Caution: Keep out of reach of children.

Precautions re: All Other: Do not use damaged or open containers. Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, or taking medication, consult your physician before use.

Precautions re: All Other: Seek medical advice if an undesired effect is observed.

Storage: Keep the tube tightly closed in a dry place below room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).