Botanical

Ashwaghanda Root Extract 900 mg

by LifeSeasons Essentials · Capsule

Supplement facts from the label of Ashwaghanda Root Extract 900 mg by LifeSeasons Essentials: Ashwagandha Root Extract 900 mg.

Label of Ashwaghanda Root Extract 900 mg, LifeSeasons Essentials
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode810034441584
Label recordDSLD 310458 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ashwagandha Root Extract (Withania somnifera Root Extract)900 mg——
└ Withanolides14 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 2 capsules daily, with or without food.

Precautions re: Allergies: Caution: Use only as directed. Tamper evident. Do not use if printed safety seal under cap is broken or missing.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, taking medication, or under medical supervision for any condition, consult a healthcare professional before use.

Precautions re: Children: Not intended for children. Keep out of reach of children.

Storage: Store in a cool, dry place.

Formulation re: Does NOT Contain: No milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soy, colors, flavors, preservatives, or magnesium stearate.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).