Other Combinations

Vitamin C 1000 mg with Citrus Bioflavonoids & Rose Hips

by Nature's Blend · Capsule

Supplement facts from the label of Vitamin C 1000 mg with Citrus Bioflavonoids & Rose Hips by Nature's Blend: Vitamin C 1,000 mg, Rose Hip Berry Extract 13 mg, Citrus Bioflavonoids Complex 25 mg.

Label of Vitamin C 1000 mg with Citrus Bioflavonoids & Rose Hips, Nature's Blend
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode079854109801
Label recordDSLD 310428 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg · 50% at label max
Rose Hip Berry Extract13 mg——
Citrus Bioflavonoids Complex25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.

Formulation re: Does NOT Contain: Preservative & gluten free. No starch, salt, artificial flavors, wheat, yeast, or corn added.

Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed.

All Other Content: Questions / Comments call 1-888-682-9862

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).