Fat/Fatty Acid

Omega 3 Fish Oil 1200 mg

by Nature's Blend · Softgel Capsule

Supplement facts from the label of Omega 3 Fish Oil 1200 mg by Nature's Blend: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil Concentrate 1,200 mg….

Label of Omega 3 Fish Oil 1200 mg, Nature's Blend
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode079854079869
Label recordDSLD 310414 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Cholesterol10 mg3%—
Fish Oil Concentrate1,200 mg——
└ Omega-3 Fatty Acids360 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.

Formulation re: Does NOT Contain: Preservative & gluten free. No sugar, starch, artificial colors, artificial flavors, wheat, yeast, or corn added.

Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed.

All Other Content: Questions / Comments call 1888-682-9862

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).