Botanical with Nutrients

Dark Cherry Concentrate

by Nature's Blend · Liquid

Supplement facts from the label of Dark Cherry Concentrate by Nature's Blend: Calories 110 Calorie(s), Total Carbohydrates 25 Gram(s), Calcium 20 mg, Phosphorus 30 mg….

Label of Dark Cherry Concentrate, Nature's Blend
Label image: NIH DSLD · full label (PDF)
Serving size30 mL
Servings per container16
TypeBotanical with Nutrients
Barcode079854092950
Label recordDSLD 310381 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories110 Calorie(s)——
Total Carbohydrates25 Gram(s)8%—
└ Total Sugars17 Gram(s)——
Calcium20 mg2%2,500 mg
Phosphorus30 mg2%4,000 mg
Sodium17 mg1%—
Potassium375 mg8%—
Dark Cherry Juice Concentrate30 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Safety sealed for your protection. Do not use if seal is broken or missing.

Formulation re: Does NOT Contain: Preservative & gluten free. No starch, artificial colors, artificial flavors, wheat, yeast, or corn added.

Precautions re: All Other: Warning: Consuming this product can expose you to lead, which is known to the state of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

All Other Content: Questions/Comments call 1-800-682-9862

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).