Chewable Iron 30 mg
by Nature's Blend · Tablet or Pill
Supplement facts from the label of Chewable Iron 30 mg by Nature's Blend: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 10 mg, Iron 30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 10 mg | 11% | 2,000 mg · 1% at label max |
| Iron (Carbonyl Iron) | 30 mg | 167% | 45 mg · 67% at label max |
| Fructooligosaccharides | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.
Formulation re: Does NOT Contain: Preservative & gluten free. No salt, artificial colors, artificial flavors, wheat, yeast, or corn added.
Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed.
Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or a poison control center immediately.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).