Other Combinations

Chewable Acidophilus Raspberry

by Nature's Blend · Tablet or Pill

Supplement facts from the label of Chewable Acidophilus Raspberry by Nature's Blend: Calories 0.00 Calorie(s), Total Carbohydrates 1.0 Gram(s), Lactobacillus acidophilus DDS-1 6.4 mg, Fructooligosaccharides 200 mg….

Label of Chewable Acidophilus Raspberry, Nature's Blend
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container100
TypeOther Combinations
Barcode079854011562
Label recordDSLD 310362 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Added Sugars1.0 Gram(s)2%—
Lactobacillus acidophilus DDS-16.4 mg——
Fructooligosaccharides200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.

Formulation re: Does NOT Contain: Preservative & gluten free No salt, artificial colors, wheat, or yeast added.

Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed. Made in USA & American Owned High Potency

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, chew one tablet after a meal, or as directed by your healthcare professional.

Storage: Store in a refrigerator after opening.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).