Probiotic Complete ES 100
by Woodstock Vitamins · Capsule
Supplement facts from the label of Probiotic Complete ES 100 by Woodstock Vitamins: Proprietary Blend 409 mg, HOWARU Bifido 167 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 409 mg | — | — |
| └ Lactobacillus acidophilus LA-14 | 0.00 NP | — | — |
| └ Bifidobacterium longum BL-5 | 0.00 NP | — | — |
| └ Lactobacillus plantarum LP-115 | 0.00 NP | — | — |
| HOWARU Bifido (Bifidobacterium animalis lactis HN-019) | 167 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: 100 billion CFU probiotic
Suggested/Recommended/Usage/Directions: Directions: Take one capsule with water daily, or as directed by your health care practitioner.
Precautions re: All Other: Consult your health care practitioner prior to use.
Formulation re: Does NOT Contain: Probiotic Complete ES 100 is a vegetarian, dairy- and gluten-free, four-strain probiotic totaling 100 billion CFU per capsule.
Formulation re: Vegetarian/Vegan: Probiotic Complete ES 100 is a vegetarian, dairy- and gluten-free, four-strain probiotic totaling 100 billion CFU per capsule.
Formula re: Contains: Probiotic Complete ES 100 provides four researched strains of beneficial bacteria, including the extensively studied HN019 strain of Bifidobacterium lactis.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).