Organic Whole Psyllium Husk
by Woodstock Vitamins · Powder
Supplement facts from the label of Organic Whole Psyllium Husk by Woodstock Vitamins: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Psyllium 4.2 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 14% | — |
| Psyllium | 4.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Approved Health · Structure/Function
Formula re: Contains: Psyllium husk traditionally provides an excellent source of dietary fiber, which is often lacking in the American diet. Psyllium husk is a bulk-forming fiber which helps to initiate the natural movement of the bowel and improve the overall health of the colon. Psyllium husk supplies gentle cleansing action to the body – unlike many laxative products, which can be irritating to the gut. Psyllium hu
Precautions re: All Other: Notice: This product should be consumed with at least a full glass of liquid. Consuming this product without enough liquid may cause choking. Do not consume this product if you have difficulty in swallowing.
Formulation re: Other: This product is steam treated to reduce the microorganism count that occurs naturally due to the plant’s natural growth and harvesting.
Storage: This container is filled by weight, not volume, and some settling may occur.
Formulation re: Does NOT Contain: Your purchase supports a healthy environment with our eco-friendly 100% Post-Consumer Recycled (PCR), 100% BPA-free container
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).