Collagen Peptides Unflavored
by Orgain · Powder
Supplement facts from the label of Collagen Peptides Unflavored by Orgain: Calories 70 Calorie(s), Sodium 100 mg, Protein 18 Gram(s), Collagen Peptides 20 Gram(s).

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Sodium | 100 mg | 4% | — |
| Protein | 18 Gram(s) | — | — |
| Collagen Peptides | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Grass-Fed & Pasture-Raised Cleaner Ingredients Higher Standards
Formula re: Contains: Powders made from type I & III grass-fed & pasture-raised collagen peptides
Formulation re: Does NOT Contain: No dairy ingredients No soy ingredients Gluten Free No artificial preservatives, flavors or colors
Formula re: Type: Paleo Friendly
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Looking' Good. Feelin' Good When it comes to goodness, collagen delivers. These magical grass-fed collagen peptides support strong nails, healthy joints and radiant skin and hair. Plus, with no artificial preservatives, gluten, dairy, wheat or eggs, you can bet it's clean. Put some pep in your step with our good, clean collagen peptides.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).