Glucosamine Sulfate 500 mg
by Village Vitality · Tablet or Pill
Supplement facts from the label of Glucosamine Sulfate 500 mg by Village Vitality: Potassium 85 mg, Glucosamine Sulfate 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium (Glucosamine Sulfate Potassium Chloride) | 85 mg | 2% | — |
| Glucosamine Sulfate (Glucosamine Sulfate Potassium Chloride) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, or fish.
Formula re: Contains: Glucosamine Sulfate is a natural seafood extract derived from crab shell. A building block of joint tissue, glucosamine helps the body manufacture substances necessary for healthy joints. Its potassium level helps support nerve and muscle health, as well as cell fluid balance.
Formulation re: Does NOT Contain: Our product does not contain sodium.
All Other Content: We guarantee our supplements for potency and purity
Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).