MyoFusion Probiotic Series Strawberries & Cream
by Gaspari Nutrition · Powder
Supplement facts from the label of MyoFusion Probiotic Series Strawberries & Cream by Gaspari Nutrition: Calories 150 {Calories}, Calories from Fat 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 55 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 55 mg | 18% | — |
| Sodium | 100 mg | 4% | — |
| Total Carbohydrates | 9.0 Gram(s) | 3% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Protein | 24 Gram(s) | 48% | — |
| Vitamin A | 0.00 Not Present | 1% | — |
| Calcium | 0.00 Not Present | 25% | — |
| Vitamin C | 0.00 Not Present | 0% | — |
| Iron | 0.00 Not Present | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): Ganedan BC30 is a registered trademark of Ganedon Biotech, Inc. and is protected by US Patent #6,461,607 and patents pending.
General: Product/Version Code: Rev. 0911
Seals/Symbols: Gaspari Nutrition(R)
Seals/Symbols: POWERED BY Ganeden(R) BC30 PROBIOTIC DIGESTIVE & IMMUNE HEALTH(TM)
All Other Content: INCREDIBLE TASTE! MIXES EASILY!
Brand IP Statement(s) re: (c), (TM), (SM): PEOPLE. PRODUCTS. RESULTS(TM).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).