Non-Nutrient/Non-Botanical

Royal Jelly

by Stakich · Other (e.g. tea bag)

Supplement facts from the label of Royal Jelly by Stakich: Royal Jelly 1.4 Gram(s).

Label of Royal Jelly, Stakich
Label image: NIH DSLD · full label (PDF)
Serving size1375 mg
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode099977014561
Label recordDSLD 309981 · entered 2024-06-20

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Royal Jelly1.4 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Children (All) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formula re: Contains: Stakich Royal Jelly is premium quality and high potency! Fresh Royal Jelly is the Queen Bee's only source of food, which enables her to live 40 times longer than worker bees!

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1/4 tsp daily, in the morning and evening. To assist with the distinct taste, mix with honey or into smoothies.

Formulation re: Does NOT Contain: Contains no: Sugar, starch, milk, egg, gluten, corn, yeast, shellfish, preservatives, or additives.

Storage: Storage Store in a refrigerator or freezer.

Precautions re: Children: Warning Bee products should not be fed to infants under one year of age.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or lactating.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).