Vitamin

High Potency E 450 mg (1,000 IU)

by Nature's Truth · Softgel Capsule

Supplement facts from the label of High Potency E 450 mg (1,000 IU) by Nature's Truth: Vitamin E 450 mg.

Label of High Potency E 450 mg (1,000 IU), Nature's Truth
Label image: NIH DSLD · full label (PDF)
Serving size1 Quick Release Softgel(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode840093106056
Label recordDSLD 309964 · entered 2024-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (DL-Alpha-Tocopheryl Acetate)450 mg3,000%1,000 mg · 45% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

All Other Content: Vitamins

Formulation re: Does NOT Contain: Gluten Free Non GMO

Formula re: Contains: This product contains 450 mg of Vitamin E per softgel, which is equivalent to 1,000 IU. Essential Vitamin

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) quick release softgel daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.

Precautions re: All Other: If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).