Other Combinations

Super Omega-3 Gems 1,200 mg

by Carlson · Softgel Capsule

Supplement facts from the label of Super Omega-3 Gems 1,200 mg by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Protein 1.0 Gram(s), Vitamin E 13 mg….

Label of Super Omega-3 Gems 1,200 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container50
Most servings a day on the label1
TypeOther Combinations
Barcode088395153402
Label recordDSLD 309945 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Protein1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)13 mg89%1,000 mg · 1% at label max
Norwegian Fish Oil Concentrate (Anchovy, Catfish, Mackerel, Sardine, Tilapia)2.0 Gram(s)——
└ Total Omega-3 Fatty Acids (Ethyl Esters (EE))1,200 mg——
└ Eicosapentaenoic Acid (Ethyl Esters)600 mg——
└ Docosahexaenoic Acid (Ethyl Esters)400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO Tested Freshness & Potency Purity Guaranteed

Formulation re: Does NOT Contain: IGEN Non-GMO Tested

Formula re: Contains: 1,200mg Omega-3s in Fish Gelatin soft gels

Formulation re: Other: Norweigan Cardiovascular support Brain function Vision health

Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel, tilapia, catfish).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).