Chelated Cal-Mag
by Carlson · Tablet or Pill
Supplement facts from the label of Chelated Cal-Mag by Carlson: Calories 5.0 Calorie(s), Protein 1.0 Gram(s), Calcium 200 mg, Magnesium 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Protein | 1.0 Gram(s) | — | — |
| Calcium (Calcium Bisglycinate) | 200 mg | 15% | 2,500 mg · 24% at label max |
| Magnesium (Magnesium Glycinate Chelate, Magnesium Oxide) | 100 mg | 24% | 350 mg · 86% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: 2:1 Calcium to Magnesium ratio
Formulation re: Other: Bone support Muscle function Energy production
Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet up to three times daily at mealtime.
Formulation re: Other: This formula is prepared to disintegrate over a period of up to 2.5 hour.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Calcium and magnesium work closely together to support bone health, muscle function, and natural energy production. Chelated Cal-Mag provides these two minerals in the preferred 2:1 ratio, and their chelated forms to promote maximum absorption.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).