Ultra Omega-3 Fish Oil
by WholeHealth · Softgel Capsule
Supplement facts from the label of Ultra Omega-3 Fish Oil by WholeHealth: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Fish Oil Concentrate 1.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 1% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Fish Oil Concentrate (Anchovy, Sardine) | 1.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 500 mg | — | — |
| └ Docosahexaenoic Acid | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 softgel 1 to 2 times daily with food.
Formula re: Contains: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Formulation re: Does NOT Contain: It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals. Not manufactured with yeast, wheat, gluten, milk, egg or shellfish ingredients.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Allergies: Produced in a GMP facility that processes other ingredients containing these allergens.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).