Olive your Heart Garlic Flavored
by Carlson · Liquid
Supplement facts from the label of Olive your Heart Garlic Flavored by Carlson: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 40 mg, Norwegian Fish Oil 4.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| Cholesterol | 40 mg | 13% | — |
| Norwegian Fish Oil (Cod, Haddock, Pollock) | 4.5 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides) | 1.5 Gram(s) | — | — |
| └ Eicosapentaenoic Acid (Triglycerides) | 360 mg | — | — |
| └ Docosahexaenoic Acid (Triglyceride) | 900 mg | — | — |
| Olive Oil | 9.0 Gram(s) | — | — |
| └ Total Omega-9 Fatty Acids (Triglycerides) | 7.6 Gram(s) | — | — |
| └ Oleic acid (Triglycerides) | 6.9 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Premium blend of extra virgin olive + fish oil 1,480 mg Omega-3s per serving
Formulation re: Other: Dip Drizzle Dress
All Other Content: Alphas Need Omegas
Formulation re: Other: Optimal cardiovascular system support
Formula re: Contains: 1,480 mg Omega-3s per serving, including EPA + DHA
Formula re: Contains: What happens when Greek Terra Creta cold-pressed extra virgin olive oil gets friendly with marine lipids sourced from wild caught, deep cold water fish? You get Olive Your Heart. Mild, smooth and delicious, it's an easy way to add heart-healthy nutrients to your diet.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).