ACES + Omega
by Carlson · Softgel Capsule
Supplement facts from the label of ACES + Omega by Carlson: Calories 20 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Vitamin A (Beta-Carotene) | 1,500 mcg RAE | 167% | — |
| Vitamin C (Calcium Ascorbate) | 500 mg | 556% | 2,000 mg · 25% at label max |
| Vitamin E (D-Alpha-Tocopherol) | 134 mg | 893% | 1,000 mg · 13% at label max |
| Calcium (Calcium Ascorbate, Dicalcium Phosphate) | 55 mg | 4% | 2,500 mg · 2% at label max |
| Selenium (L-Selenomethionine) | 50 mcg | 91% | 400 mcg · 13% at label max |
| Norwegian Fish Oil Concentrate (Anchovy, Mackerel, Sardine) | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 300 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: IGEN Non-GMO tested Freshness & Potency Purity Guaranteed
Formulation re: Does NOT Contain: IGEN Non-GMO tested
Formula re: Contains: Vitamins A, C, E + Selenium Antioxidant
Formulation re: Other: Immune support Cellular health
FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Allergies: Contains fish (anchovy, sardine and mackerel) and soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).