Vitamin

Niacin-Time 500 mg

by Carlson · Tablet or Pill

Supplement facts from the label of Niacin-Time 500 mg by Carlson: Niacin 500 mg.

Label of Niacin-Time 500 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode088395027918
Label recordDSLD 309813 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Nicotinic Acid)500 mg3,125%35 mg · 1,429% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Same potency, smaller tablet Timed-release to minimize flushing Energy production Heart health Nerve function

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet daily at mealtime.

Precautions re: All Other: Consult your physician before exceeding recommended use.

Storage: Keep bottle tightly closed. Store away from heat and moisture.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take if you are pregnant or lactating.

Precautions re: All Other: Do not take if you have low blood pressure without first consulting your physician.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).