Himalayan Shilajit
by Raw Forest Foods · Powder
Supplement facts from the label of Himalayan Shilajit by Raw Forest Foods: Shilajit Pitch Extract 2,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Shilajit Pitch Extract (Fulvic Acid) | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Formulated by Master Herbalists
Formula re: Contains: Rare-earth mountain manna Adaptogenic & tonic Pro-longevity Ayurvedic rasayana Purified Shilajit 40% Fulvic acid Standardized extract
Formulation re: Other: Prepared Ready to use
Formulation re: Vegetarian/Vegan: True vegan paleo nutrition
All Other Content: Founded in 2010, RAW Forest Foods is the destination for adaptogenic, pro-androgenic, and tonic phyto-therapeutic herbs and supplements. Born in tradition and steeped in science, we professionally - and artfully - craft these products using premier, hand-selected ingredients and master formulations. We invite you to Discover the Infinite Power Within.
Suggested/Recommended/Usage/Directions: Serving instructions: This expertly prepared extract powder is ready to use: Simply add the desired amount to several ounces of warm or hot water, stir to dissolve, and enjoy. Suggested Usage: As a dietary supplement, adults take 2 grams (roughly 3/4 tsp) 1-2 times daily, preferably on an empty stomach.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).