Botanical with Nutrients

CBG Oil White CBG

by East Fork Cultivars · Liquid

Supplement facts from the label of CBG Oil White CBG by East Fork Cultivars: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Sodium 0.00 mg, Total Carbohydrates 1.0 Gram(s)….

Label of CBG Oil White CBG, East Fork Cultivars
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container30
TypeBotanical with Nutrients
Barcode860008506122
Label recordDSLD 309664 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Sodium0.00 mg0%—
Total Carbohydrates1.0 Gram(s)0%—
Protein0.00 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

All Other Content: The East Fork Difference Our craft hemp is grown under the Oregon sun using regenerative methods, and hand-harvested by our fairly-paid team. We give back to our local communities and support nonprofits working on social justice, equity, and sustainability.

Formulation re: Organic: USDA Organic

Seals/Symbols: USDA Organic Sun Earth Certified

Suggested/Recommended/Usage/Directions: How to use Shake well before using. Start with 1 serving (1 dropper) orally. Hold oil under the tongue for 15-20 seconds before ingesting. Adjust dosage as needed.

Storage: Store in a cool, dry place away from light.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).