Fat/Fatty Acid

Prim Royal

by Douglas Laboratories · Capsule

Supplement facts from the label of Prim Royal by Douglas Laboratories: Calories 4.5 {Calories}, Total Fat 0.50 Gram(s), organic cold-pressed Oil of Evening Primrose 500 mg….

Serving size1 Caplique(R) Capsule(s)
Servings per container60
Most servings a day on the label6
TypeFat/Fatty Acid
Barcode310539027783
Label recordDSLD 30965 · entered 2014-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories4.5 {Calories}——
└ Calories from Fat4.5 {Calories}——
Total Fat0.50 Gram(s)1%—
└ Saturated Fat0.04 Gram(s)1%—
└ Polyunsaturated Fat0.40 Gram(s)——
└ Monounsaturated Fat0.06 Gram(s)——
organic cold-pressed Oil of Evening Primrose500 mg——
└ Gamma-Linolenic Acid40 mg——
└ Linoleic Acid340 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Seals/Symbols: {Capsule}Caplique

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 Caplique(R) Capsule 3 to 6 times daily or as directed by your healthcare professional.

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Brand IP Statement(s) re: (c), (TM), (SM): Caplique is a registered trademark used with permission

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).