Single Vitamin and Mineral

Liposomal Vitamin C Liquid

by Pure Encapsulations · Liquid

Supplement facts from the label of Liposomal Vitamin C Liquid by Pure Encapsulations: Vitamin C 1,000 mg, Sodium 125 mg.

Label of Liposomal Vitamin C Liquid, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container24
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode766298022147
Label recordDSLD 309490 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Sodium Ascorbate)1,000 mg1,111%2,000 mg · 50% at label max
Sodium (Sodium Ascorbate)125 mg5%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Refrigerate after opening

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 teaspoon daily, or as directed by a health professional. Hold in mouth for 30 seconds before swallowing. Take on an empty stomach, at least 10 minutes before meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Suggested/Recommended/Usage/Directions: Consume within 60 days after opening.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).