Grassfed Gallbladder
by Ancestral Supplements · Capsule
Supplement facts from the label of Grassfed Gallbladder by Ancestral Supplements: Bovine Gallbladder 250 mg, Ox Bile 250 mg, Bovine Liver 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bovine Gallbladder | 250 mg | — | — |
| Ox Bile (Bovine) | 250 mg | — | — |
| Bovine Liver | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: For most of human history, we consumed the whole animal (nose-to-tail) with deep respect and profound purpose. For instance, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual - also known as " like supports like.” The traditional way of treating a person with a weak
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Gallbladder w/ ox bile and liver
Formulation re: Other: Pasture raised in New Zealand & Australia Grass-fed & grass finished
Formulation re: Does NOT Contain: Hormone, pesticide & GMO free Absolutely no fillers (or) flow agents
Suggested/Recommended/Usage/Directions: Suggested use: 2 capsules with each meal or as directed by a healthcare professional
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).