Other Combinations

Citrus Solu-Q

by Douglas Laboratories · Capsule

Supplement facts from the label of Citrus Solu-Q by Douglas Laboratories: Vitamin E 10 IU, natural Coenzyme Q10 100 mg.

Serving size1 Caplique(R) Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode310539038734
Label recordDSLD 30935 · entered 2014-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (DL-Alpha-Tocopheryl)10 IU33%—
natural Coenzyme Q10100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 Caplique(R) Capsule daily or as directed by your healthcare professional.

Brand IP Statement(s) re: (c), (TM), (SM): Caplique is a registered trademark used with permission VESIsorb is a registered trademark of SOURCEONE GLOBAL PARTNERS

Seals/Symbols: Capliqu(R)

Seals/Symbols: VESISORB(R)

Brand IP Statement(s) re: (c), (TM), (SM): Citrus Solu-Q(TM) is a Caplique(R) containing natural Coenzyme Q10 in a patented, self-assembling nano-colloid delivery system for enhanced absorption. When mixed with an aqueous phase, this formula, based on proprietary technology, results in the spontaneous formation of a nano-colloidal solubilized CoQ10.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).