Ribose
by NutraBio · Powder
Supplement facts from the label of Ribose by NutraBio: Calories 20 Calories, Total Carbohydrates 5.0 Gram(s), Ribose 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calories | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Total Sugars | 5.0 Gram(s) | — | — |
| └ Added Sugars | 5.0 Gram(s) | 10% | — |
| Ribose | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 1 serving daily or as needed. Take 30-45 minutes before and after exercise or physical activity.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO Lactose free
Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription OTC medication(s) consult with your health care practitioner before using this product.
Precautions re: All Other: Ribose will temporarily depress blood sugar several points for an hour after ingestion. This is usually sub-clinical. However, it is recommended ribose be taken with food, juice or around meal time to avoid potential symptoms of hypoglycemia. Discontinue use two weeks prior to surgery.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).