L-Tyrosine
by NutraBio · Powder
Supplement facts from the label of L-Tyrosine by NutraBio: L-Tyrosine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Tyrosine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 or 2 scoop(s) mixed into your favorite beverage on an empty stomach, or as directed by your physician.
Formulation re: Other: This may clump during storage which will not effect the quality.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO Lactose free No excipients, no fillers, no artificial color, flavor or sweetener, no preservatives, sodium free, no sugar.
Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription OTC medication(s) consult with your health care practitioner before using this product. Do not take in conjunction with MAO inhibitor drugs. Not for use by persons with a history of malignant melanoma or if bipolar, pregnant, suspect pregnant, suspect pregnancy, or lact
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).