Plant Protein Vanilla Wafer
by NutraBio · Powder
Supplement facts from the label of Plant Protein Vanilla Wafer by NutraBio: Calories 110 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrate 4.0 Gram(s), Protein 20 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Total Carbohydrate | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 9% | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 64 mg | 4% | 2,500 mg |
| Iron | 5.0 mg | 30% | 45 mg |
| Sodium | 150 mg | 6% | — |
| Vegan Plant Protein | 26 Gram(s) | — | — |
| └ Yellow Pea Protein | 18 Gram(s) | — | — |
| └ Brown Rice Protein | 7.7 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Decadent delicious plant protein!
Suggested/Recommended/Usage/Directions: Suggested use: Add one scoop to 8 ounces of cold water, almond milk, or your favorite beverage. Vary the amount of liquid to meet your desired taste and consistency.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO Lactose free
Formula re: Contains: Each serving of NutraBio Plant Protein contains 20g of the most advanced plant-based protein available. This exclusive combination of high-quality yellow peas and brown rice protein provides you with all 9 essential amino acids to promote muscle growth and preservation. Plant Protein can help keep you satiated longer and provide a steady release of amino acids into the system through the use of l
Seals/Symbols: Manufactured in our GMP & FDA inspected facility FDA Registration: 16906175560
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).