Botanical

Maca Lepidamax 525 mg

by NutraBio · Capsule

Supplement facts from the label of Maca Lepidamax 525 mg by NutraBio: Lepidamax 525 mg.

Label of Maca Lepidamax 525 mg, NutraBio
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container90
Most servings a day on the label1
TypeBotanical
Barcode649908212452
Label recordDSLD 309316 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lepidamax (Maca, Powder)525 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 capsule daily or as needed.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten-free Non-GMO Lactose free No excipients, no fillers, no artificial color, flavor or sweetener, no preservatives, sodium free, no added sugars.

Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).