Kid's Immune Boost Gummies Natural Cherry Flavor
by Carlson · Gummy or Jelly
Supplement facts from the label of Kid's Immune Boost Gummies Natural Cherry Flavor by Carlson: Calories 15 Calorie(s), Sodium 5.0 mg, Total Carbohydrates 3.0 Gram(s), Vitamin C 80 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Sodium | 5.0 mg | 1% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 5% | — |
| Vitamin C (Ascorbic Acid) | 80 mg | 89% | 2,000 mg · 4% at label max |
| Astaferm (Astaxanthin) | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: IGEN Non-GMO Tested
Formulation re: Does NOT Contain: IGEN Non-GMO Tested
Formula re: Contains: 4 mg Astaxanthin + vitamin C Antioxidant
Formulation re: Other: Immune support Cellular protection
Suggested/Recommended/Usage/Directions: Directions: Children four years or older: Chew one gummy daily at mealtime.
Formula re: Contains: Kid's Immune Boost Gummies provide astaxanthin and vitamin C, which work together to promote healthy immune system function. Astaxanthin is a potent antioxidant that protects cells from oxidative damage. Vitamin C helps scavenge free radicals and regenerates other antioxidants.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).