Salmon Oil Complete
by Carlson · Softgel Capsule
Supplement facts from the label of Salmon Oil Complete by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Vitamin E (D-Alpha-Tocopherol) | 13 mg | 89% | 1,000 mg · 1% at label max |
| Norwegian Salmon Oil (Anchovy Oil, Jack Mackerel Oil, Mackerel Oil, Sardine Oil) | 2.5 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 700 mg | — | — |
| └ Eicosapentaenoic Acid | 250 mg | — | — |
| └ Docosahexaenoic Acid | 230 mg | — | — |
| └ Omega-6 Fatty Acids (Dihomo-Gamma-Linolenic Acid, Eicosadienoic Acid, Gamma-Linolenic Acid, Linoleic Acid) | 200 mg | — | — |
| └ Omega-7 Fatty Acids (Palmitoleic Acid) | 40 mg | — | — |
| └ Omega-9 Fatty Acids (Eicosanoic Acid, Nervonic Acid, Oleic Acid) | 600 mg | — | — |
| Astaxanthin | 8.0 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Omega-3 Enriched Contains over 70% Salmon Oil 700 mg Omega-3s + Astaxanthin
Seals/Symbols: Freshness & potency Purity guaranteed
Formulation re: Other: Cardiovascular support Brain function Joint health
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Carlson Providing the finest Norwegian omega-3s since 1982
Precautions re: Allergies: Contains fish (salmon, anchovy, sardine, mackerel, jack mackerel). Contains over 70% salmon oil.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).