Fat/Fatty Acid

MCT & Omega-3

by Carlson · Softgel Capsule

Supplement facts from the label of MCT & Omega-3 by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Protein 1.0 Gram(s), Norwegian Fish Oil 1.2 Gram(s)….

Label of MCT & Omega-3, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode088395176104
Label recordDSLD 309275 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Saturated Fat1.0 Gram(s)6%—
Protein1.0 Gram(s)——
Norwegian Fish Oil (Anchovy, Mackerel, Sardine)1.2 Gram(s)——
└ Eicosapentaenoic Acid (Triglycerides)360 mg——
└ Docosahexaenoic Acid240 mg——
Medium Chain Triglyceride Oil (Coconut, Coconut Oil Blend, Palm)1.2 Gram(s)——
└ Caprylic Acid260 mg——
└ Capric Acid200 mg——
└ Lauric Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Seals/Symbols: IGEN Non-GMO tested Freshness & potency Purity guaranteed

Formula re: Contains: MCT & Omega-3 with coconut oil & fish oil

Formulation re: Other: Energy production Fat metabolism

Precautions re: Allergies: Contains fish (anchovy, sardine, mackerel) and coconut.

Suggested/Recommended/Usage/Directions: Directions: Adults: Take two soft gels up to two times daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).