Fat/Fatty Acid

Super Omega-3 Gems 1,200 mg

by Carlson · Softgel Capsule

Supplement facts from the label of Super Omega-3 Gems 1,200 mg by Carlson: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Protein 1.0 Gram(s), Vitamin E 13 mg….

Label of Super Omega-3 Gems 1,200 mg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container50
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395015212
Label recordDSLD 309258 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Protein1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)13 mg89%1,000 mg · 1% at label max
Norwegian Fish Oil2.0 Gram(s)——
└ Total Omega Fatty Acids1,200 mg——
└ Eicosapentaenoic Acid600 mg——
└ Docosahexaenoic Acid400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: IGEN Non-GMO tested Purity Guaranteed Freshness & Potency

Formulation re: Other: Wild caught

Formulation re: Other: Cardiovascular support Brain function Vision health

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Contains fish (anchovy, sardine and mackerel).

Suggested/Recommended/Usage/Directions: Directions: Adults: Take two soft gels daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).