Fish Oil + D3 Natural Lemon Flavor
by Carlson · Liquid
Supplement facts from the label of Fish Oil + D3 Natural Lemon Flavor by Carlson: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 40 mg, Vitamin D 50 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 40 mg | 13% | — |
| Vitamin D (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 100% at label max |
| Norwegian Fish Oil (Anchovy, Mackerel, Sardine) | 4.6 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 1,600 mg | — | — |
| └ Eicosapentaenoic Acid | 800 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
| └ Docosapentaenoic Acid | 85 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: IGEN Non-GMO tested
Seals/Symbols: IGEN Non-GMO tested
Formula re: Contains: 1,600 mg Omega-3s + 50 mcg (2,000 IU) Vitamin D3
Formulation re: Other: Cardiovascular function Brain health Immune support
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Adults: Take one teaspoonful once or twice daily at mealtime. Refrigerate after opening, and use within 100 days.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).