Fat/Fatty Acid

Kid's Chewable DHA 100 mg Bursting Orange Flavor!

by Carlson · Softgel Capsule

Supplement facts from the label of Kid's Chewable DHA 100 mg Bursting Orange Flavor! by Carlson: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Vitamin E 6.7 mg, Norwegian Fish Oil 600 mg….

Label of Kid's Chewable DHA 100 mg Bursting Orange Flavor!, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container180
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode088395157202
Label recordDSLD 309243 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Vitamin E (D-Alpha-Tocopherol)6.7 mg45%1,000 mg · 1% at label max
Norwegian Fish Oil (Anchovy, Mackerel, Sardine, Tuna)600 mg——
└ Total Omega-9 Fatty Acids175 mg——
└ Docosahexaenoic Acid100 mg——
└ Eicosapentaenoic Acid50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: IGEN Non-GMO tested

Seals/Symbols: IGEN Non-GMO tested Freshness & Potency Purity Guaranteed

Formulation re: Other: Brain health Vision support Growth & development

Suggested/Recommended/Usage/Directions: Directions: Children 4 years of age and older: chew one soft gel once or twice daily at mealtime.

Precautions re: Children: Keep bottle tightly closed and out of the reach of children.

Precautions re: Allergies: Contains fish (tuna, anchovy, sardine and mackerel).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).