Vitamin

Vitamin K2 MK-7 (Menaquinone-7) 90 mcg

by Carlson · Softgel Capsule

Supplement facts from the label of Vitamin K2 MK-7 (Menaquinone-7) 90 mcg by Carlson: Vitamin K2 90 mcg.

Label of Vitamin K2 MK-7 (Menaquinone-7) 90 mcg, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode088395107108
Label recordDSLD 309239 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin K2 (Menaquinone-7)90 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Bone support Cardiovascular function Calcium bioavailability

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Gluten-free No artificial preservatives

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Vitamin K can antagonize the effect of anticoagulants, including Warfarin. Do not take this product if you are taking Warfarin or are pregnant or breastfeeding without first consulting with your physician.

Formula re: Contains: Vitamin K2 as MK-7, derived from chickpeas, is important for the formation of strong, healthy bones and promotes arterial health.

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one soft gel daily at mealtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).