Fat/Fatty Acid

Vegetarian DHA 910 mg Natural Lemon Flavor

by Carlson · Liquid

Supplement facts from the label of Vegetarian DHA 910 mg Natural Lemon Flavor by Carlson: Calories 20 Calorie(s), Total Fat 2.5 Gram(s), Marine Algae Oil 2.4 Gram(s)….

Label of Vegetarian DHA 910 mg Natural Lemon Flavor, Carlson
Label image: NIH DSLD · full label (PDF)
Serving size2.5 mL
Servings per container24
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode088395190001
Label recordDSLD 309220 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
Marine Algae Oil (Schizochytrium sp.)2.4 Gram(s)——
└ Total Omega-3 Fatty Acids (Triglycerides)1,100 mg——
└ Docosahexaenoic Acid910 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Pregnant Women · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Igen non-GMO tested

Seals/Symbols: Igen non-GMO tested

Formulation re: Other: Cognitive function Vision support Healthy mood

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: All Other: Store bottle upright at room temperature. Do not use if security seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).