Fiber and Other Nutrients

Glucomannan Gold 700 mg

by NutriGold · Capsule

Supplement facts from the label of Glucomannan Gold 700 mg by NutriGold: Total Carbohydrates 1.0 Gram(s), Konjac Glucomannan 1,400 mg.

Label of Glucomannan Gold 700 mg, NutriGold
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode859447002562
Label recordDSLD 309171 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Konjac Glucomannan1,400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Non-GMO verified, Tru-ID certified, fiber dense konjac root from Japan, processed without chemical additives for exceptional purity.

Formulation re: Does NOT Contain: Non-GMO verified, Tru-ID certified, fiber dense konjac root from Japan, processed without chemical additives for exceptional purity.

Formulation re: Other: Health benefits: Supports healthy weight and digestive, heart, glucose, and gut health.

Formulation re: Does NOT Contain: Manufactured without magnesium stearate, stearic acid, silicon dioxide, or chemical preservatives.

All Other Content: To learn more about this product, scan QR code or visit nutrigold.com/item/256

Formula re: Contains: Fiber-rich konjac root

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).