Botanical

Thea-StatTheaflavin-Enriched Tea Extract

by Douglas Laboratories · Capsule

Supplement facts from the label of Thea-StatTheaflavin-Enriched Tea Extract by Douglas Laboratories: Tea extract 375 mg.

Serving size1 Vegetarian Caplique(R) capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode310539027714
Label recordDSLD 30911 · entered 2014-02-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Tea extract (Catechins, theaflavins)375 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 Caplique(R) capsule daily or as directed by your healthcare professional.

Brand IP Statement(s) re: (c), (TM), (SM): Caplique is a registered trademark used with permission The production process and application of Teaavin(TM) is protected under US patent 7,157,493 Teaavin is a registered trademark of Nashai Biotech, LLC.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).