Non-Nutrient/Non-Botanical

AlliMax

by Allimax Nutraceuticals US · Capsule

Supplement facts from the label of AlliMax by Allimax Nutraceuticals US: Allisure AC-23 180 mg.

Label of AlliMax, Allimax Nutraceuticals US
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container180
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode872232000130
Label recordDSLD 309014 · entered 2024-05-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Allisure AC-23 (Allicin)180 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Directions for use: Take one capsule daily, or more if recommended by your healthcare professional.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health care professional before use if you have a medical condition or are taking medication.

Formula re: Contains: Made with Allisure AC-23 stabilized allicin powdered extract. Allisure provides the body 100% yield of allicin. A patented extraction process produces allicin and locks in all its goodness into convenient capsules.

Brand IP Statement(s) re: (c), (TM), (SM): A patented extraction process produces allicin and locks in all its goodness into convenient capsules.

Formulation re: Other: Certified bioactive

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).