GI Response
by Innate Response Formulas · Powder
Supplement facts from the label of GI Response by Innate Response Formulas: L-Glutamine 5,000 mg, Arabinogalactan 400 mg, Aloe Vera Gel Extract 300 mg, Marshmallow, Powder 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5,000 mg | — | — |
| Arabinogalactan | 400 mg | — | — |
| Aloe Vera Gel Extract | 300 mg | — | — |
| Marshmallow, Powder | 200 mg | — | — |
| Methylsulfonylmethane | 200 mg | — | — |
| Slippery Elm, Powder | 200 mg | — | — |
| Sustamine L-Alanyl-L-Glutamine | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Please recycle Vis medicatrix naturae
Formula re: Contains: Five grams of glutamine per serving
Suggested/Recommended/Usage/Directions: Suggested use: Mix one scoop with 8-10 oz. of water or beverage of choice. Do not mix into hot beverages.
Precautions re: All Other: Do not mix into hot beverages. This product should only be taken under the supervision of a healthcare practitioner and for no longer than 12 weeks consecutively.
Brand IP Statement(s) re: (c), (TM), (SM): Sustamine is a trademark of Kyowa Hakko BioCo., Ltd.
All Other Content: At Innate Response we share your belief that nothing is more important than supporting your body's innate ability to heal. To that end, we develop nutrient-rich supplements.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).