Other Combinations

Krill Omega

by Professional Botanicals · Softgel Capsule

Supplement facts from the label of Krill Omega by Professional Botanicals: Euphausia superba Antarctic Krill Oil 0.00 NP, Antarctic Krill Oil Blend 1,000 mg….

Label of Krill Omega, Professional Botanicals
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode898175001201
Label recordDSLD 308988 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Euphausia superba Antarctic Krill Oil0.00 NP——
Antarctic Krill Oil Blend1,000 mg——
└ Phospholipids420 mg——
└ Omega-3 Fatty Acids240 mg——
└ Eicosapentaenoic Acid120 mg——
└ Docosahexaenoic Acid65 mg——
└ Astaxanthin165 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Krill Omega contains pure krill oil with complexed phospholipid EPA and DHA fatty acids which increase efficiency of assimilation into cells and tissues.

Suggested/Recommended/Usage/Directions: Dosage: One to two softgels a day or as directed.

Formulation re: Does NOT Contain: Gluten free Non GMO No fillers 3x tested

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: Made in USA

All Other Content: 2 Please recycle

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).