Magnesium-HP
by Healthy Gut · Capsule
Supplement facts from the label of Magnesium-HP by Healthy Gut: Magnesium 360 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Bisglycinate) | 360 mg | 90% | 350 mg · 103% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Magnesium Glycinate HP is a highly bioavailable form of magnesium bonded with glycine. The extra glycine helps support a healthy digestive tract while the magnesium supports over 300 of the body's metabolic processes.
Suggested/Recommended/Usage/Directions: Suggested use: Two (2) capsules per day or as recommended by your health practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Speak with your healthcare provider before using, especially if you have a health condition, take medications, are pregnant, or are nursing.
Storage: Storage: Keep tightly closed in a cool, dry place in the original container. Do not expose to excessive heat.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Ultra pure glycinate
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).