Wild-Caught Marine Collagen 5 g Unflavored
by Dr. Mercola · Powder
Supplement facts from the label of Wild-Caught Marine Collagen 5 g Unflavored by Dr. Mercola: Calories 40 Calorie(s), Protein 10 Gram(s), Total Carbohydrates 0.00 Gram(s), Fish Collagen Peptides 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Protein | 10 Gram(s) | — | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Fish Collagen Peptides (Cod, Haddock, Pollock) | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Type I Collagen Peptides Sustainably sourced from fresh cod, haddock and pollock, MSC-Certified Marine Collagen delivers Type I collagen peptides to offer pescatarian-friendly structural support and radiant health from the inside out.
Formulation re: Other: Youthful appearance Bone & joint comfort Digestive support
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: Certified Sustainable Seafood MSC www.msc.org
Formula re: Contains: Type I collagen peptides from cod, haddock & pollock 5 g collagen per serving
Suggested/Recommended/Usage/Directions: Suggested use: Adults, as a dietary supplement, mix one (1) packet (10 g) with 8 fl. oz. of water or beverage of choice.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).