Wild Caught Alaskan Cod Liver Oil 1,000 mg Natural Lemon Flavor
by Dr. Mercola · Liquid
Supplement facts from the label of Wild Caught Alaskan Cod Liver Oil 1,000 mg Natural Lemon Flavor by Dr. Mercola: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Vitamin A 810 mcg RAE, Vitamin D 4.5 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Cholesterol | 25 mg | 8% | — |
| Vitamin A (Cod Liver Oil) | 810 mcg RAE | 90% | — |
| Vitamin D (Cod Liver Oil) | 4.5 mcg | 23% | 100 mcg · 5% at label max |
| Alaskan Cod Liver Oil | 4,500 mg | — | — |
| └ Total Omega-3 Fatty Acids | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 450 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| └ Docosapentaenoic Acid | 45 mg | — | — |
| Pro-Resolving Mediators (14-Hydroxydocosahexaenoic acid, 17-Hydroxydocosahexaenoic Acid, 18-Hydroxyeicosapentaenoic Acid) | 45 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested use: Adults, as a dietary supplement, take one (1) teaspoon (5 mL) daily.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is broken.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
Storage: Refrigerate after opening for quality.
Formulation re: Other: The Cod Liver Oil in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-54856
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).