Botanical

Organic Whole Husk Psyllium

by Dr. Mercola · Powder

Supplement facts from the label of Organic Whole Husk Psyllium by Dr. Mercola: Calories 15 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 5.0 mg….

Label of Organic Whole Husk Psyllium, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container68
TypeBotanical
Barcode813006018425
Label recordDSLD 308860 · entered 2024-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium5.0 mg1%—
Total Carbohydrates4.0 Gram(s)1%—
└ Dietary Fiber4.0 Gram(s)14%—
└ Soluble Fiber3.0 Gram(s)——
└ Insoluble Fiber1.0 Gram(s)——
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein0.00 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Calcium10 mg2%2,500 mg
Iron0.80 mg4%45 mg
Potassium50 mg2%—
Blond Psyllium0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: A good source of dietary fiber Contains both soluble and insoluble fiber

Formulation re: Organic: USDA Organic

Seals/Symbols: USDA Organic

Formulation re: Does NOT Contain: SF Soy Free GMO Free GF Gluten free

Formulation re: Organic: Certified Organic By: Quality Assurance International.

Formulation re: Other: Product of India

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).