Other Combinations

Organic Resistant Starch Complex Unflavored

by Dr. Mercola · Powder

Supplement facts from the label of Organic Resistant Starch Complex Unflavored by Dr. Mercola: Calories 30 Calorie(s), Total Carbohydrates 7.0 Gram(s), Resistant Starch Complex 7.5 Gram(s), ResistAid 1.5 Gram(s)….

Label of Organic Resistant Starch Complex Unflavored, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size9 Gram(s)
Servings per container30
TypeOther Combinations
Barcode810487038713
Label recordDSLD 308853 · entered 2024-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Carbohydrates7.0 Gram(s)3%—
└ Dietary Fiber2.0 Gram(s)7%—
Resistant Starch Complex7.5 Gram(s)——
└ Green Banana Flour0.00 NP——
└ Potato Starch0.00 NP——
└ Tiger Nut Flour0.00 NP——
ResistAid (Arabinogalactan)1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: USDA Organic

Formulation re: Organic: USDA Organic

Formula re: Contains: Type 1- Organic Tigernut Flour Type 2- Organic Green Banana Flour Type 3- Organic Pregelatinized Potato Starch Plus Organic Resistaid Arabinogalactan

Formulation re: Does NOT Contain: GMO Free Gluten Free Soy Free

Formulation re: Organic: Certified Organic by: Quality Assurance International

Brand IP Statement(s) re: (c), (TM), (SM): ResistAid ResistAid is a Lonza trademark registered in the USA.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).